{"product_id":"1355-2025-500ml","title":"水端 1355 2025 (500ml)","description":"\u003ch5 class=\"section-title\"\u003e\u003cspan\u003e產品描述\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e水端 1355 2025 (500ml)\u003c\/p\u003e\n\u003cp\u003e參考御酒之日記所記載，菩提山正暦寺的釀造技法 - 夏季釀造0段仕込(酛搾)。於夏天超過30度的發酵溫度，並使用傳統大甕進行的釀造法。\u003c\/p\u003e\n\u003cp\u003e酒液帶香檳金色，發酵果實香及熟成味醂香氣，來自米和米麴的甘甜緩緩湧出，後段的乳酸感令收結變得輕快。飲用溫度提高會令味道變得更甘口濃郁。\u003c\/p\u003e\n\u003ch5 class=\"section-title\"\u003e\u003cspan\u003e產品規格\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e酒造(縣份)：油長酒造 (奈良)\u003cbr\u003e原料米：秋津穂\u003cbr\u003e精米步合：90%\u003cbr\u003e日本酒度：非公開\u003cbr\u003e酸度：非公開\u003cbr\u003e酒精度：13%\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"油長酒造","offers":[{"title":"Default Title","offer_id":49615258353904,"sku":"KNM009","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/0857\/1324\/files\/0B4FC790-A506-493C-92A6-162A323109EE.jpg?v=1780826016","url":"https:\/\/www.sakemotohk.com\/products\/1355-2025-500ml","provider":"Sakemoto 酒元商店","version":"1.0","type":"link"}